13. Garlic-Cilantro Shrimp Rotini
Our reader really hit the nail on the head with this simple recipe she created, which pairs broiled shrimp and whole-wheat rotini with a sauce of cilantro, oregano, garlic and red pepper flakes.
Our reader really hit the nail on the head with this simple recipe she created, which pairs broiled shrimp and whole-wheat rotini with a sauce of cilantro, oregano, garlic and red pepper flakes.
This reader's love of garlic and fresh cilantro comes together in a Clean Eating magazine–approved dish that's sure to please! Customize the flavor by swapping out shrimp for your favorite fish.
Photo: Gregory James
By Gosia Perez
Serves: 4
INGREDIENTS:
- 2 cups fresh cilantro
- 1 tsp dried oregano
- 3 cloves garlic
- 1 tsp red pepper flakes
- 1/3 cup olive oil
- 2 1/2 tbsp red wine vinegar
- Sea salt and fresh ground black pepper, to taste
- 8 oz whole-wheat rotini pasta
- 20 medium raw shrimp, peeled and deveined
INSTRUCTIONS:
- Preheat broiler to high. Line a large baking sheet with foil.
- Prepare sauce: In the bowl of a food processor, pulse cilantro, oregano, garlic and red pepper flakes until combined. While food processor is running, add oil and vinegar. Stir in salt and black pepper. Set aside.
- Cook pasta according to package directions. Set aside.
- Arrange shrimp on sheet; transfer to oven and broil for 3 to 5 minutes, turning once, until pink.
- In a large saucepan on medium, add pasta and garlic-cilantro mixture and cook, stirring often, for 1 minute. Reduce heat to medium-low, add shrimp and stir to combine.
Nutrients per serving: Calories: 420, Total Fat: 23 g, Sat. Fat: 3 g, Monounsaturated Fat: 14 g, Polyunsaturated Fat: 2 g, Carbs: 38 g, Fiber: 9 g, Sugars: 3 g, Protein: 15 g, Sodium: 95 mg, Cholesterol: 45 mg
READER RECIPE TESTER
Gosia Perez
Schaumburg, Illinois
“My husband and I started eating clean when he was diagnosed with type 2 diabetes. Ever since, I’ve lost weight, I feel great and, best of all, I have so much more energy!
”
Schaumburg, Illinois
“My husband and I started eating clean when he was diagnosed with type 2 diabetes. Ever since, I’ve lost weight, I feel great and, best of all, I have so much more energy!
”
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